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Glacier National Park Steakhouse

The Summit Mountain Steakhouse features locally sourced beef and produce, and handmade sauces and marinades.

Summit Mountain Lodge Steakhouse prides itself on using fresh, local beef and produce and making everything, from our marinades to sauces to salad dressings, in the kitchen. Our food is fresh and original. Our two executive chefs believe in quality, taste and presentation. The food is rivaled only by the east glacier restaurant views.

Our newly expanded deck is perfect for enjoying a specialty cocktail, beer or wine, while watching for moose that frequent the area. We can accommodate up 40 guests inside, another 40 on the deck and an additional 40 in our private event space upstairs.

Summit Mountain Lodge & Steakhouse

Open Daily from 5pm to 9pm
Closed on Mondays

Appetizers

Flatbread of the Day a mix of local seasonal ingredients/daily pricing

Warm Spinach & Artichoke Dip pita toasts, carrot sticks/9

House Smoked Rainbow Trout stoneground horseradish mustard, pickled red onion/10

Wild Prawns Romesco oven roasted red pepper, garlic and tomato, smoked almonds, paprika/12

Greens

Glacier Salad mixed greens, tomatoes, cucumber, carrot, mushrooms, sprouts, lemon vinaigrette/12
add chicken/4 steak/6 salmon/7

Summit Steak Salad mixed greens, grape tomatoes, toasted pine nuts, gorgonzola, sliced hangar steak, huckleberry vinaigrette/18
substitute grilled salmon/add 2

Children’s Menu – under 10

Little Bear Pizza /cheese 6 pepperoni/8

Homestyle Shell Mac & Cheese /6

Grilled Chicken Breast with mashed potatoes/11

The Butcher’s Block

farm-raised locally sourced cuts, accompanied with fresh side salad

Saltimboca Chicken breast sauté in white wine with garlic, finished with roasted tomatoes, fresh basil,
provolone and prosciutto, served over linguine /22
pairing: Felino Chardonnay or Ponga Pinot Noir

Roasted Pork Tenderloin smoked huckleberry demi, s&p roasted yukons, seasonal vegetable/23
pairing: Ponga Pinot Noir or Yard Sale draft, Tamarack Brewery, Lakeside

Angry Bear Hanger herb marinated and grilled, burgundy demi, garlic mashed, seasonal vegetable/26
pairing: Caymus Conundrum 25th Anniversary Red Blend

The Summit grilled northwestern spice rubbed rib-eye, maîtred butter , s&p roasted Yukons, seasonal vegetable/36
pairing: Moose Drool draft, Big Sky Brewing, Missoula

The Great Northern grilled beef tenderloin, wilted spinach, grilled tomato, gorgonzola cream, garlic mashed, seasonal vegetable/38
pairing: Casas del Bosque “Reserva” Cabernet

Pasta and Seafood

accompanied with a side salad

Wild Atlantic Salmon slow roasted garlic & red pepper sauce, parmesan rice, seasonal vegetable/24
pairing: Three Pears Pinot Gris or Ponga Pinot Noir

Wild Prawns Picatta sun-dried tomatoes, capers, white wine, lemon cream, over linguini/ 24
pairing: J.Gott Sauvignon Blanc or Steele Cuvee Chardonnay

Giant Portabello roasted pepper, spinach & artichoke, diced tomato, pecorino crumb, red pepper linguine, pesto/ 24
pairing: Ponga Pinot Noir

Potatoe Gnocchi saute with roasted garlic, sundried tomatoes, artichokes hearts in a pesto cream sauce, vegetable/ 19
pairing: Felino Chardonnay

Dessert

Huckleberry Cheesecake classic house-made cheesecake, graham crust, huckleberry sauce/7

Italian Chocolate Almond Torte a gluten free chocolate torte with ground almonds, whip cream on top/11

Summit Sundae choice of chocolate or vanilla ice cream, chocolate & caramel sauces, chocolate shavings, whipped cream, toasted nuts and a cherry/7

Steakhouse Gallery

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