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Glacier National Park Steakhouse


Summit Mountain Steakhouse features locally sourced beef, organically grown produce.

Everything is made in house, includes all sauces and marinades.

We don’t use anything packaged and practice farm to table!

Summit Mountain Lodge Steakhouse prides itself on using fresh, local beef, mostly organic produce and making everything, from our marinades and sauces. Our two executive chefs believe in quality, taste and presentation. The food is rivaled only by the views from the deck of the steakhouse!.

Our newly expanded deck is perfect for enjoying a specialty cocktail, beer or wine, while watching for moose that frequent the area.

We can accommodate up 40 guests inside, another 36 on the deck and an additional 40 in our private event space upstairs.

Summit Mountain Lodge and Steakhouse, with beef so local you probably drove by pastures where that animal grazed, has East Glacier’s best wine list.

Dining on the deck? Don’t be surprised if you see a moose.  Local secret: Order the famous huckleberry cheesecake before it sells out.

Restaurant opens mid-June depending on season, please contact for details 406-226-9319

email: [email protected]

Summit Mountain Lodge & Steakhouse

Open Daily from 5pm to 9pm
(Closed on Mondays)

Reservations recommended


*Menu Items and Pricing Change Seasonally


Flatbread of the Day -a mix of local seasonal ingredients

Warm Spinach & Artichoke Dip- a fresh and rich creamy dip made in house and served with pita bread and carrot sticks

House Smoked Rainbow Trout -served with stoneground horseradish mustard sauce, pickled red onion

Wild Romesco Prawns-  a spicy oven roasted red pepper sauce with smoked almonds


Glacier Salad mixed greens, tomatoes, cucumber, carrot, mushrooms
add Chicken, Steak, or Salmon

Summit Steak Salad mixed greens, grape tomatoes, toasted pine nuts, gorgonzola, sliced hangar steak, huckleberry vinaigrette/18
add Chicken, Steak or Salmon

Served with either House made lemon vinaigrette or Huckleberry vinaigrette, depends on the night

Children’s Menu – under 10

Little Bear Pizza- Cheese or Pepperoni

Homestyle- Mac & Cheese

Grilled Chicken Breast with mashed potatoes, a veggie

The Butcher’s Block

Roasted Pork Tenderloin- smoked huckleberry demi-glace sauce served with garlic mashed potatoes and seasonal vegetables
pairing: Ponga Pinot Noir or Yard Sale beer

Chicken Marsala-  Chicken breast sautéd and oven roasted in a creamy marsala wine and portabella mushroom sauce, served with garlic mashed potatoes and seasonal vegetablespairing: Felino Chardonnay or Ponga Pinot Noir

Angry Bear Hanger topped with a burgundy demi-glace, garlic mashed, seasonal vegetables
pairing: Caymus Conundrum 25th Anniversary Red Blend

The Summit a grilled ribeye, topped with maître butter, garlic mashed, seasonal vegetables
pairing: Moose Drool draft, Big Sky Brewing, Missoula

The Great Northern -grilled beef tenderloin served with a rich gorgonzola cream sauce, topped with tomato and spinach and served with garlic mashed potatoes, seasonal vegetable
pairing: Casas del Bosque “Reserva” Cabernet

Pasta and Seafood

Wild Atlantic Salmon slow roasted garlic & red pepper sauce, parmesan rice, seasonal vegetable
pairing: Three Pears Pinot Gris or Ponga Pinot Noir

Wild Prawns Picatta- sun-dried tomatoes and capers in a creamy white wine sauce, served over pasta
pairing: J.Gott Sauvignon Blanc or Steele Cuvee Chardonnay

Giant Portabello- topped with roasted red pepper and spinach, artichoke, served with pesto pasta
pairing: Ponga Pinot Noir


Huckleberry Cheesecake classic home-made cheesecake, graham crust, huckleberry sauce

Italian Chocolate Torte- a gluten free chocolate torte served with vanilla Ice cream, Topped with whip cream

Summit Sundae- choice of chocolate or vanilla ice cream topped with chocolate sauce

Steakhouse Gallery