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Glacier National Park Steakhouse
Summit Mountain Steakhouse features locally sourced beef, organically grown produce.
Everything is made in house, includes all sauces and marinades.
We don’t use anything packaged and practice farm to table!
Summit Mountain Lodge Steakhouse prides itself on using fresh, local beef, mostly organic produce and making everything, from our marinades and sauces. Our two executive chefs believe in quality, taste and presentation. The food is rivaled only by the views from the deck of the steakhouse!.
Our newly expanded deck is perfect for enjoying a specialty cocktail, beer or wine, while watching for moose that frequent the area.
We can accommodate up 40 guests inside, another 36 on the deck and an additional 40 in our private event space upstairs.
Summit Mountain Lodge and Steakhouse, with beef so local you probably drove by pastures where that animal grazed, has East Glacier’s best wine list.
Dining on the deck? Don’t be surprised if you see a moose. Local secret: Order the famous huckleberry cheesecake before it sells out.
Restaurant opens mid-June depending on season, please contact for details 406-226-9319
email: [email protected]